Menu

Take Away Menu

 


Entrees $15

French onion soup with croutons and gruyere
Homemade pate du chef,
Tempura zucchini flowers, goat cheese and Pesto
Steak tartare served with croutons | $18

Freshly shucked Sydney rock oysters | $18 half dozen / $36 Dozen


Main courses

Steak frites : grilled Eye fillet of beef served with fries and salad | $35
Duck confit, potato fondant, carrot puree, baby spinach, port just and caramelized onions | $35
Fish of the Day, seasonal vegetables and white wine sauce , fresh herbs | $35
Boeuf Bourguignon served with mash potato | $29
Coq au vin, slow cooked spatchcock casserole | $29
French fries, mix leaf salad or seasonal vegetables | $9


Dessert

Chocolate mousse ( 200 grams serving two persons) | $16
Lemon tart | $10