Menu

ENTRÉES

Escargots (GF)
Snails served in their shell with garlic butter
6~$16  •  12~$26

Tartare de Saumon                                                                                                                                     Marinated raw salmon with ginger,chilli and dill served on a mixed leaf salad
$21

Fleurs de Courgettes
Tempura zucchini flowers stuffed with goat cheese and pesto dipping sauce
$19

Coquille Saint Jacques (GF)
Seared scallops served on a pea puree and balsamic glaze
$19

Soufflé au Fromage de Chèvre
Twice baked goats cheese soufflé served in the traditional Le Boulevard style
$19

Le Pâté du Chef
Our chef’s house-made pâté served with cornichons and toasted rounds of baguette
$19

Salade de chevre chaud
Beetroot and walnut salad with warm goats cheese croutons
$19

Steak Tartare au Couteau (GF)
Classic hand cut steak tartare served with condiments and fresh baguette
E~$22 • M~$35


SIDES

Salade ~ $8
Leafy greens drizzled with French vinaigrette

Legumes ~ $9
Steamed seasonal vegetables

Pommes Frites ~ $8
Shoe-string cut French fries

Pomme de Terre ~ $8
Potatoes of the day

Pain à l’ail ~ $6
Garlic bread

Baguette ~ $4
Freshly baked baguette served with butter


LE PLAT PRINCIPAL

Steak Frites
Grilled steak served with Café de Paris butter and French fries
$36

Poisson du Jour (GF)
Fish of the day
$36

Confit de Canard (GF)
Duck confit served with braised witlof, orange zest, cardamon puree
$36

Roti d’agneau Provencale (GF)
Roasted lamb rump with a tian of vegetables and thyme jus
$36

Bouillabaisse (GF)
Fish stew served with rouille and toasted croutons
$36

Chevreuil Sauce Poivrade
Seared venison with parsnip puree and chanterelle mushrooms
$36

Côte du Bœuf pour 2 Personnes
Rib of beef ~ on the bone ~ for 2 people, served with Béarnaise sauce, French fries and leafy greens
$85

PLAT DU JOUR

Monday – Boeuf Bourguignon
Beef casserole braised in red wine, mushrooms, bacon and onion
$32

Tuesday – Sole Meuniere                                                                                                                             Sole with lemon butter,capers and parsley served with french fries
$32

Wednesday – Poulet Chasseur
Chicken braised in white wine,brandy,tarragon and mushrooms
$32

Thursday – Moules Marinière et Frites
Steamed black mussels in a white wine, cream and shallot marinière sauce served with French fries
$32


DESSERT

Home made chocolate mousse ~ $15

Crepes Suzette ~ $15

Lemon tart ~ $15

Creme brûlée ~ $15

Cafe gourmand ~ $15

Assiette de fromage ~ $21