Escargots (GF)
Snails served in their shell with garlic butter
6~$16  •  12~$26

Tartare de Saumon                                                                                                                                     Marinated raw salmon with ginger,chilli and dill served on a mixed leaf salad

Fleurs de Courgettes
Tempura zucchini flowers stuffed with goat cheese and pesto dipping sauce

Coquille Saint Jacques (GF)
Seared scallops served on a pea puree and balsamic glaze

Soufflé au Fromage de Chèvre
Twice baked goats cheese soufflé served in the traditional Le Boulevard style

Le Pâté du Chef
Our chef’s house-made pâté served with cornichons and toasted rounds of baguette

Salade de chevre chaud
Beetroot and walnut salad with warm goats cheese croutons

Steak Tartare au Couteau (GF)
Classic hand cut steak tartare served with condiments and fresh baguette
E~$22 • M~$35


Salade ~ $8
Leafy greens drizzled with French vinaigrette

Legumes ~ $9
Steamed seasonal vegetables

Pommes Frites ~ $8
Shoe-string cut French fries

Pomme de Terre ~ $8
Potatoes of the day

Pain à l’ail ~ $6
Garlic bread

Baguette ~ $4
Freshly baked baguette served with butter


Steak Frites
Grilled steak served with Café de Paris butter and French fries

Poisson du Jour (GF)
Fish of the day

Confit de Canard (GF)
Duck confit served with braised witlof, orange zest, cardamon puree

Roti d’agneau Provencale (GF)
Roasted lamb rump with a tian of vegetables and thyme jus

Bouillabaisse (GF)
Fish stew served with rouille and toasted croutons

Chevreuil Sauce Poivrade
Seared venison with parsnip puree and chanterelle mushrooms

Côte du Bœuf pour 2 Personnes
Rib of beef ~ on the bone ~ for 2 people, served with Béarnaise sauce, French fries and leafy greens


Monday – Boeuf Bourguignon
Beef casserole braised in red wine, mushrooms, bacon and onion

Tuesday – Sole Meuniere                                                                                                                             Sole with lemon butter,capers and parsley served with french fries

Wednesday – Poulet Chasseur
Chicken braised in white wine,brandy,tarragon and mushrooms

Thursday – Moules Marinière et Frites
Steamed black mussels in a white wine, cream and shallot marinière sauce served with French fries


Home made chocolate mousse ~ $15

Crepes Suzette ~ $15

Lemon tart ~ $15

Creme brûlée ~ $15

Cafe gourmand ~ $15

Assiette de fromage ~ $21